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Experiences

Book on LINE.

Detail pages are in Japanese.

Book in advance

Choose a date and time on LINE.

Pizza baking in the stone oven
Request

Pizza Making

¥1,650 / person

  • DurationAbout 1 hour
  • Group size1–8 people
  • SeasonLate April – October

Roll out pizza dough made with rice flour, add your favorite toppings, and bake it in our own stone oven. Enjoy your original pizza piping hot.

Book: 2 hours before the start

Soba noodle making
Request

Soba Noodle Making

¥2,200 / person 10+ people ¥1,650

  • DurationAbout 2 hours
  • Group size4–24 people
  • SeasonMay – October

Knead, roll out and cut soba noodles from stone-ground buckwheat flour, then taste them.

Book: 2 hours before the start

Stick bread over charcoal
Request

Stick Bread

¥550 / person

  • DurationAbout 30 min
  • Group size1–8 people
  • SeasonMay – October (held occasionally)

Turn bread dough wrapped around a bamboo stick over charcoal, then top it with jam or margarine and eat it hot.

Book: 2 hours before the start

Making a newspaper eco-bag
Request

Newspaper Eco-bag

¥550 / person

  • DurationAbout 1 hour
  • Group size1–8 people

Make an eco-bag from newspaper. Once you master the basics, you can make bags in many shapes.

Book: 2 hours before the start

Making Local dishes
Request

Making Local dishes

¥1,500 / person

  • DurationAbout 2 hours
  • Group size4–16 people

Make 2 to 3 local dishes handed down in the Nanbu region of Aomori Prefecture, and taste them (such as soba mochi, hittsumi and nabekko dango).

Book: 2 hours before the start

Picking junsai from a small boat
Request

Junsai Harvesting

¥880 / person

  • DurationAbout 1 hour
  • Group size1–8 people
  • SeasonJun 1 – Jul 15

Pick junsai (water shield) from a small boat and enjoy it fresh. You can also take some home.

Book: 2 hours before the start

Blueberry picking
Request

Blueberry Picking

¥600 / person

  • Group size1–8 people
  • SeasonJul 10 – Aug 2

No time limit: eat and pick as much as you like! Grown without pesticides, so you can eat them with peace of mind. About 16 varieties such as Earliblue and Bluecrop; each tastes different, so try comparing them. You can also take some home.

Book: 2 hours before the start

Nagashi Somen
Season over

Nagashi Somen

  • DurationAbout 30 min
  • Group size1–8 people
  • SeasonJul 1 – Oct 12

We will hold a nagashi somen event using bamboo grown at Rissokyo. - What is nagashi somen? -> A quintessential Japanese summer culinary culture and entertainment where water and somen noodles are sent down a bamboo gutter split in half lengthwise, and the noodles flowing downstream are scooped up with chopsticks and eaten by dipping them in mentsuyu (noodle soup).

Water Ball
Season over

Water Ball

  • Group size1–8 people
  • SeasonJun 1 – Oct 12

The water ball is a new kind of attraction: get inside a clear balloon and walk on the water without getting wet!

Scheduled events

Dates are announced in our news.

Potato Planting

Potato Planting

  • DurationAbout 1 hour

Come join us and connect with nature by planting your own potatoes! Beginners and families are more than welcome. Let's enjoy a fun and hands-on farming experience together.

Kids' Job Experience

Kids' Job Experience

  • DurationAbout 1 hour

You can experience working at Risokyo! Experiencing work that connects you with nature is perfect for children to gain a sense of achievement!

See news

Booking

  1. 1Choose the activity, date, time and number of people on LINE
  2. 2The garden checks your request and confirms the booking (we will let you know on LINE)
  3. 3On the day, show the booking screen on LINE at the reception

Requests are confirmed by the garden. If you paid in advance and the request is declined, we refund the full amount.

Groups & tour buses